1. Molecular formula: C₆H₁₀O₆
2. Molecular weight: 178.14
3. CAS No.: [90-80-2]
4. Physical property: White crystal or crystalline powder, almost odourless, acid taste after sweet, well soluble in water, insoluble in diethyl ether;
5. Main uses: stabilizer, coagulator; acidity regulator; chelantor.
6. Directions: For fish and prawn 0.1g/kg, residue is not more than 0.01 mg/kg; For sausage, fish meat paste, grape juice, bean product, the max dosage is 3.0g/kg; It can work with sodium bicarbonate in the ration of 2:1 to make cracker,bread and cake, the dosage is 0.13% of weight of flour . It is made of starch, is not-toxic and harmless to human.
7. Quality standard: FCC(IV) USP24 GB7657-87
8. Packing: plastic woven bag, paperboard barrel, net weight 25kg/bag (barrel);
9. Storage and transportation: This product should be stored in dry and clean place. The storage life is 2 years. Can be transported as common chemicals for it belongs to non-dangerous goods. Must be prevented from sunlight and rain.