Molecular formula

C₁₂H₂₂O₁₁

CAS No

69-79-4

Molecular weight

342.3

Physical properties

Maltose syrup, also known as malt sugar, is made by liquefying, saccharifying and evaporating rice or starch.
Malt syrup is a viscous, light yellow or brown, slightly transparent liquid without visible impurities. It has a good malt aroma and taste, is stable under acidic conditions, has a high osmotic pressure, and a pure and smooth sweet taste.

Applications and Uses

It is very suitable for all kinds of candies. Biscuits, desserts, baked goods and jams.

Quality standard

GB20883
USP
EP
JP
FCC

Packaging

Plastic round drum (size: 58×92cm)