Physical properties

Rice protein peptide is a fine, off-white to milky white powder or granular product. It possesses a light, characteristic rice aroma, with no bitter taste or only a faint rice-like flavor, offering a mild mouthfeel. It is readily soluble in water, forming a clear and transparent solution, with faster dissolution in hot water. It is insoluble in organic solvents such as ethanol and diethyl ether. It exhibits strong hygroscopicity and tends to agglomerate in humid environments, thus requiring storage in sealed, dry conditions.

Applications and Uses

It is mainly used in infant and toddler, middle-aged and elderly people, and sports nutrition products.
Because of its low sensitivity and easy absorption, it can be used as a high-quality protein supplement. It can also be used for nutritional fortification in common foods such as beverages and baked goods, as well as for moisturizing and repairing ingredients in cosmetics.

Quality standard

GB 31611
FCC

Packaging

25kg plastic woven bag