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Ledou Brand Compound Soy Product Defoamer

Category:

Ledou brand compound soy product defoamer

Ingredients:

Polydimethylsiloxane emulsion; silica; heavy calcium carbonate; polyoxyethylene (20) sorbitan monooleate (Tween 80); sorbitan monostearate (Span 60)

Implementation criteria:

GB26687

specification:

2000 g/bag, 5 bags/box

Description:

Scope of use: It can be used for the elimination of foam in the production of soy products, and can also be used for industrial defoaming.
Usage: The dosage is about 0.1% per kilogram of soybeans, that is, the product can make 2000 kilograms of soybeans per bag. It can also be adjusted according to the actual production needs of the product. The total amount used is not more than 0.2%.
Usage: It is used for defoaming when soy products are boiled. When the soy milk is near boiling (above 90°C), add this product and in the soy milk. Stirring, it can exert strong defoaming effect